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Before you jump to Hot and Sour Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between meals. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast balanced snack. A bit of whole wheat toast, for example is a great snack in the morning. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
A large variety of easy health snacks is easily available. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to hot and sour soup recipe. To cook hot and sour soup you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Hot and Sour Soup:
- Get 1.5 litres of beef, chicken or vegetarian stock.
- Prepare 1/2 cup of dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus.
- Prepare 1/4 cup of salty soy sauce.
- Provide 1/4 cup of rice wine vinegar.
- Take 1 teaspoon of ground white pepper.
- Take 3 tablespoons of cornflour mix with some water, make it into a paste.
- Provide 2 of eggs well beaten plus 1 tsp sesame oil.
- Provide Half of cup of diced tofu.
- Prepare 1 cup of shredded boiled chicken.
- Take 2 of spring onions, chopped.
Steps to make Hot and Sour Soup:
- Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes..
- In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken..
- Pour the beaten eggs into the soup in a steady stream while gently stirring it..
- Add the tofu and green onions, stir and remove from heat. Serve immediately..
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