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We hope you got insight from reading it, now let’s go back to ★japanese tartine with oysters and shiitake mushrooms★ recipe. You can have ★japanese tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare ★Japanese tartine with oysters and shiitake mushrooms★:
- You need 1 of Small french bread.
- You need 100 g of Oyster.
- Prepare of flour.
- Take 6 of Shiitake mushrooms.
- Prepare 1 Table spoon of Butter.
- Get of Cheese.
- Take of Chopped green onion.
- You need of ■Sauce(mix all).
- You need 2 teaspoons of Soy sauce.
- Provide 2 teaspoons of Mirin（Sweet sake).
- You need of Grated garlic.
Steps to make ★Japanese tartine with oysters and shiitake mushrooms★:
- Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally..
- Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour..
- Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry..
- When the oysters are brown, seasoning with sauce..
- Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions..
- If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions..
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