How to Cook Appetizing Egg Congee

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Egg Congee

Before you jump to Egg Congee recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating promotes a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Eating almonds is an excellent option as long as you don’t have a nut allergy. As an all-in-one vitality booster, almonds offer many health advantages. These nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. Regarding almonds, however, they wont cause you to really miss a nap. These nuts unwind the muscles and supply a general sense of relaxation. From time to time eating almonds can also be a mood enhancer!

A large selection of instant health snacks is easily obtainable. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to egg congee recipe. You can cook egg congee using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Egg Congee:

  1. Provide of Egg.
  2. Provide of Shitake mushroom.
  3. Use of Seasoning.
  4. Provide of Kichi (optional).
  5. Get of Rice.
  6. Prepare of Sesameseed oil.
  7. Provide of Water.

Instructions to make Egg Congee:

  1. With sesame seed oil Fry kichi.
  2. Fry mushroom.
  3. Add beaten egg. Turn off heat. Swirl around in left over heat. Dont need to cook.
  4. Add rice, dont turn on heat yet. Add seasoning.
  5. Add water. Turn on heat. Swirl around and close with lid.
  6. Serve..

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