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Before you jump to Braised Tofu w veges recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
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We hope you got insight from reading it, now let’s go back to braised tofu w veges recipe. You can have braised tofu w veges using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to cook Braised Tofu w veges:
- Prepare 2 of firm blocks of tofu – sliced.
- Provide Handful of snow peas.
- Use 1 of carrot sliced.
- Use 3 inch of bamboo shoot sliced.
- Use 5 of shitaki mushrooms sliced.
- Provide 4 of green scallions chopped.
- Get 2 of garlic cloves chopped.
- Prepare 3 slices of ginger.
- Get 5/6 of baby corn halved.
- Take handful of Broccoli florets.
- Prepare 2/3 cup of warm water.
- Provide of mix together, 1/2 tsp salt, 1/2 tsp sugar, 1/4 tsp pepper, 2 tsp oyster sauce, 1 tsp light soy, 1/4 tsp dark soy and 1 tsp sesame oil.
- Use 1 tbsp of oil.
- Provide 2 tsp of corn starch mixed in 1/4 cup water.
Steps to make Braised Tofu w veges:
- On medium heat, add oil, saute ginger, garlic, once aromatic, add vegetables and stir fry until half done, add water, seasoning mix and let it braise the vegetables for about 5 minutes, add corn starch and let it thicken slightly, now add tofu and lightly stir, let it cook for another 5 minutes, turn heat off and serve immediately..
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