Recipe: Delicious Stir fry vegetable

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Stir fry vegetable

Before you jump to Stir fry vegetable recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Wholesome eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snacks that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Have a shot at eating almonds if you do not are afflicted by nut allergies. Almonds are often considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. These types of nuts possess plenty of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey that triggers drowsiness, is found in almonds. But when you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and provide a general sense of peace. Your emotional condition can sometimes be lifted by simply eating almonds.

A large assortment of easy health snacks is easily accessible. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to stir fry vegetable recipe. To make stir fry vegetable you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stir fry vegetable:

  1. Prepare 1 tbsp of cooking oil.
  2. Provide 4 cloves of garlic (sliced or chopped finely).
  3. Take 1 bunch of mushroom (I used Buna Shimeji here, you can also use fresh Shiitake or Maitake mushroom). The mushroom do not need to be washed.
  4. Take 1 packet of green vegetables (I used Chinese lettuce here, you can also use Xiao Bai Cai, Nai Bai, Cai Xin).
  5. Take 1/2 tbsp of oyster sauce.
  6. Take 1/2 tbsp of light soy sauce.
  7. Use 1 tsp of sesame oil.

Instructions to make Stir fry vegetable:

  1. Cut the vegetable into lengths of 5cm or 2inch. Wash and drain well..
  2. Heat the pan and add oil..
  3. Turn down the heat and add garlic. Fry until fragrant, then add the mushroom. Continue to fry for 2 minutes..
  4. Add the oyster sauce and coat the mushroom fully. Fry for another minute..
  5. Turn up the heat to high medium. Add the vegetable and toss them around the pan. Cover the lid for a couple of minutes (until you see the vegetable starts to shrink)..
  6. Toss everything around and mix-fry for 30sec, then push everything towards the centre of the pan. Pour the soy sauce in a circular motion at the edge of the food. Just before the soy sauce dries up, mix everything up, then turn off the heat..
  7. After plating, add the sesame oil evenly over the dish and serve with rice or Chinese porridge..

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