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We hope you got benefit from reading it, now let’s go back to sunny shrooms risotto (vegan) recipe. To make sunny shrooms risotto (vegan) you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sunny shrooms risotto (vegan):
- Take 500 ml of low sodium vegetable broth.
- Take 2 tbsps of fortified vegan spread.
- Get 1 tbsp of extra virgin olive oil.
- Take 200 g of wild mushrooms (I used maitake, oyster and king oyster).
- Get 3/4 of leek, finely chopped.
- Provide 100 g of carnaroli rice.
- Prepare glass of dry white wine (vegan).
- Prepare of few sprigs of herbs such as flat-leafed/curly parsley and marjoram.
- Get 1 tbsp of dulse (red seaweed).
Instructions to make Sunny shrooms risotto (vegan):
- Heat the vegetable broth and set aside..
- Melt the spread and oil in a large skillet (or even better a paella pan if you have one) and cook the mushrooms for 3-5 minutes. Remove the mushrooms and set aside..
- Add the leek to the pan and saute until pale, stirring continuously. Next add the rice and cook until translucent..
- Pour in the wine and stir until it is all absorbed. Add the marjoram.
- Add a ladle of the broth and continue cooking until absorbed. Continue stirring and adding the broth a ladle at a time ensuring all the liquid is absorbed..
- Stir in the parsley and seaweed and serve..
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