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Before you jump to Chinese Noodle Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from diseases such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of small changes.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chinese noodle soup recipe. To cook chinese noodle soup you need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chinese Noodle Soup:
- Provide of Noodles.
- Provide of Eggs.
- You need of Shitake Mushrooms.
- Take of Sesame seed oil.
- Provide of Butter.
- Prepare of Dashi.
- Prepare of Tofu.
- Use of Spring onion leaves / other spices you use.
Steps to make Chinese Noodle Soup:
- Chop mushrooms and Spring Onion Leaves.
- Fry tofu in THICK BUTTER.
- Add mushrooms. At this stage you can hse other herbs and spices, I use Kichi because my mom likes it that way..
- Add water, and let simmer. Then add Sesame seed oil..
- Add noodles.
- Add eggs.
- This my mom's version, with special style 🌙 eggs..
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