Recipe: Delicious French Onion Gratin Soup – using a cocotte

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French Onion Gratin Soup - using a cocotte

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We hope you got benefit from reading it, now let’s go back to french onion gratin soup – using a cocotte recipe. To cook french onion gratin soup – using a cocotte you only need 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare French Onion Gratin Soup – using a cocotte:

  1. Prepare 3 of onions.
  2. Prepare 70 g of butter.
  3. Prepare 1/4 of white wine.
  4. You need 1 cube of stock.
  5. Use 1.25 l of water.
  6. Prepare of salt & pepper.
  7. Take of Gratin.
  8. Use of bread pices.
  9. Provide of Gryere cheese.

Instructions to make French Onion Gratin Soup – using a cocotte:

  1. Slice onions thin, and against fiber (see tip).
  2. Heat the cocotte, pour butter.
  3. Put all sliced onions, stir to be mixed with butter.
  4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown.
  5. Take out the cocotte and pour the white wine, simmer till it dries. French Onion Gratin Soup - using a cocotte
  6. I use a cube stock like this.
  7. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat..
  8. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c..
  9. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!. French Onion Gratin Soup - using a cocotte

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