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We hope you got benefit from reading it, now let’s go back to pappardelle con gamberi e pomodori freschi recipe. To make pappardelle con gamberi e pomodori freschi you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pappardelle con gamberi e pomodori freschi:
- Provide 400 g of egg Papardelle pasta.
- Provide 200 g of prawns fresh or frozen.
- Prepare 12-15 of cherry tomatoes – chopped.
- Take Clove of garlic.
- Take of Olive oil.
- Take of Fresh parsley.
- Prepare to taste of Salt.
Steps to make Pappardelle con gamberi e pomodori freschi:
- Bring a pot of salted water to the boil. Cook garlic in olive oil until slightly browned. Remove garlic and add the tomatoes. Turn up the heat.
- The tomatoes will start to cook down. When they start to look mushy, add the prawns. The pasta should take about 3-4 mins to cook, so add it now. Add a ladle of pasta cooking water to the sauce.
- Drain al dente and add to sauce. Mix well and serve with fresh parsley.
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