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We hope you got insight from reading it, now let’s go back to tomyum noodles with mushrooms (vegan) recipe. You can have tomyum noodles with mushrooms (vegan) using 13 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Tomyum Noodles with mushrooms (vegan):
- Provide 2 portion of rice noodles.
- Provide 1 tbsp of cooking oil.
- Provide 1/2 bag of bean sprouts.
- Use 1 pack of mushrooms of your choice (I use oyster mushrooms and Enoki mushrooms).
- Prepare 2 of lemon grass (chopped and bruised).
- You need 2 of big red chilli (chopped).
- Prepare 1 handful of coriander (roughly chopped).
- Provide 1-2 of lime.
- Get 2-3 tbsp of soysauce.
- Use 2-3 of kaffir lime leaves.
- Take 1 tsp of sugar.
- Get 2 tbsp of chilli jam or chilli oil (choose vegan version if you prefer).
- Take of Chilli flakes (optional).
Steps to make Tomyum Noodles with mushrooms (vegan):
- Prepare all these ingredients to make vegan tomyum noodle soup..
- Boil clean water in a medium side saucepan. Once water is boiling, add rice noodle in and cook for 5-6 min. Sieve them out and transfer to a mixing bowl. Add some cooking oil and mix well to stop noodle stick together..
- On the same saucepan, add a little more water, wait until water boiling again then add some lemon grass, soysauce and chilli jam or chilli oil. Mix well..
- Add some fresh chilli, lime juice and kaffir lime leaves then mix well..
- Add some mushrooms, sugar and leave them to cook for about 5 minutes..
- Serving time, separate noodle into 2 bowls, add some beans sprouts on top, then add some soup, mushrooms, coriander and can top up with more lime and chilli flakes if prefer..
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