How to Make Perfect Japanese Butter Garlic Mushroom

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Japanese Butter Garlic Mushroom

Before you jump to Japanese Butter Garlic Mushroom recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, with regards to eating between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch break. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

A large assortment of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese butter garlic mushroom recipe. You can have japanese butter garlic mushroom using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Butter Garlic Mushroom:

  1. You need of Shiitake mushrooms.
  2. Get of Brown mushrooms.
  3. Provide 1 tablespoon of vegetable oil.
  4. Take 1/2 tablespoon of butter.
  5. Take 1/2 tablespoon of soy sauce.
  6. Take 1 piece of garlic.

Steps to make Japanese Butter Garlic Mushroom:

  1. Cut mushrooms. Slice bottom of shiitake mushrooms and use these for Miso soup today. Clean with kitchen paper..
  2. Cut shiitake mushrooms like this photo (Japanese way). Slice garlic..
  3. Fry garlic with vegetable oil till crispy. Fry mushroom till soft.
  4. Put butter and then sprinkle soy sauce..
  5. Fry brown mushrooms..
  6. Enjoy 😉.

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