Easiest Way to Make Perfect Yokohama Ramen

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Yokohama Ramen

Before you jump to Yokohama Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to yokohama ramen recipe. To cook yokohama ramen you need 22 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Yokohama Ramen:

  1. Use of Soup stock*.
  2. Provide of chicken bone.
  3. You need of any vegetables.
  4. You need of Soup seasoning *.
  5. You need 1 tablespoon of soy sauce.
  6. Provide 1/2 teaspoon of salt.
  7. Use of pepper.
  8. Get of vegetable fry*.
  9. Get 2 of Chinese cabbage.
  10. Get of carrot.
  11. Get 2-3 of dried Shiitake mushrooms (soaked).
  12. You need 6 of boiled shrimps.
  13. You need of spring onion.
  14. Get 30 g of thin sliced pork.
  15. You need 1 tablespoon of oyster sauce.
  16. You need 1 teaspoon of Chinese chicken paste.
  17. Use to taste of salt and pepper.
  18. Provide 2 teaspoon of starch powder +1 cup water.
  19. Use 1 of boiled egg.
  20. Prepare of green onion.
  21. Prepare of Nori seaweed.
  22. You need of Ramen noodle.

Steps to make Yokohama Ramen:

  1. Soup stock ingredients: any vegetables and shrimp skin……
  2. Cook in pressure pan for 30 minutes. And drain..
  3. Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables..
  4. Fry all vegetables and pork shrimp, and season..
  5. Sprinkle starch water and cook..
  6. Boil noodle and make soup..
  7. Put vegetables fry, soy sauce egg, green onion and Nori..
  8. Enjoy 😊.

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