Recipe: Perfect Soy Sauce Egg for Ramen

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Soy Sauce Egg for Ramen

Before you jump to Soy Sauce Egg for Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who suffer from health problems such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.

Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you no longer wish to eat. For instance, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it’s easy to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to soy sauce egg for ramen recipe. To make soy sauce egg for ramen you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Soy Sauce Egg for Ramen:

  1. Prepare 5 of eggs.
  2. Use 1 tablespoon of soy sauce.
  3. Provide 1 tablespoon of water.
  4. Take pinch of sugar.
  5. Get of spring onion.
  6. Prepare of Dried Shiitake mushroom.
  7. You need of dried kelp.

Steps to make Soy Sauce Egg for Ramen:

  1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like..
  2. Enjoy 😉.

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