Easiest Way to Cook Tasty Miso Butter Spaghetti with Shiso & Shiitake

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Miso Butter Spaghetti with Shiso & Shiitake

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We hope you got benefit from reading it, now let’s go back to miso butter spaghetti with shiso & shiitake recipe. You can have miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Butter Spaghetti with Shiso & Shiitake:

  1. Prepare 3 of Dried Shiitake Mushrooms.
  2. Take 4 of Shisho Leaves.
  3. Use 2 portions of spaghetti (cooked).
  4. Prepare 3 tbs of butter.
  5. Provide 1 1/2 tbs of miso.
  6. Provide 1 tsp of honey.
  7. Take 1/4 tbs of white pepper.
  8. Take 4 tbs of shiitake soaking water.

Instructions to make Miso Butter Spaghetti with Shiso & Shiitake:

  1. Soak shiitake in warm water for 4 hours at least..
  2. Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
  3. Squeeze out water from shiitake then slice..
  4. Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
  5. Sautee in the pan and mix with tongs for one minute..
  6. Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.

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