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We hope you got benefit from reading it, now let’s go back to miso butter spaghetti with shiso & shiitake recipe. You can have miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Miso Butter Spaghetti with Shiso & Shiitake:
- Prepare 3 of Dried Shiitake Mushrooms.
- Take 4 of Shisho Leaves.
- Use 2 portions of spaghetti (cooked).
- Prepare 3 tbs of butter.
- Provide 1 1/2 tbs of miso.
- Provide 1 tsp of honey.
- Take 1/4 tbs of white pepper.
- Take 4 tbs of shiitake soaking water.
Instructions to make Miso Butter Spaghetti with Shiso & Shiitake:
- Soak shiitake in warm water for 4 hours at least..
- Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste.
- Squeeze out water from shiitake then slice..
- Sautee shiitake 5 minutes. Add spaghetti and the sauce we made..
- Sautee in the pan and mix with tongs for one minute..
- Add finely julienned shiso leaves at the last minute. Remove from heat and serve!.
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