How to Cook Perfect 🦞 Lobster Pasta with Cream Sauce

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🦞 Lobster Pasta with Cream Sauce

Before you jump to 🦞 Lobster Pasta with Cream Sauce recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

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While searching for a convenient nutritious snack, don’t forget about yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt would make a amazing snack, nevertheless. It is a protein-rich resource of nutritious minerals and vitamins. Easily digestible, yogurt can also help your digestive tract work appropriately depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This decreases your sugar intake without minimizing the taste of your snack.

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We hope you got insight from reading it, now let’s go back to 🦞 lobster pasta with cream sauce recipe. You can have 🦞 lobster pasta with cream sauce using 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make 🦞 Lobster Pasta with Cream Sauce:

  1. Prepare of For the lobster stock.
  2. Get 2 of Boston lobsters.
  3. Use 1 tsp of Salt.
  4. Get Half of Onion, coarsely chopped.
  5. Provide 3 sprigs of Parsley.
  6. Provide 2 cloves of Garlic.
  7. Provide of For the pasta.
  8. Take 125 ml of Heavy cream.
  9. You need 20 of Cherry tomatos.
  10. You need 1/4 tsp of Paprika.
  11. Use 25 g of Unsalted butter.
  12. Prepare 1/4 of Lemon juice.
  13. Use 250 g of Spaghetti.
  14. Get 2 sprigs of Parsley, chopped for garnish.

Steps to make 🦞 Lobster Pasta with Cream Sauce:

  1. In a Dutch oven, add the salt to 1" of water and bring to a boil. Add the lobsters and cook for 8 mins until the lobsters are slightly undercooked. Transfer the lobsters to a baking sheet and let sit until cool enough to handle..
  2. Remove all the meat from the lobsters, chill and set aside. Remove tomalley (green matter) from meat (and reserve if the lobsters are not from the region with red tides recently)..
  3. Add the shells back to the pot with onion, parsley and garlic. Bring to a boil, then reduce to a simmer and cook for 45 mins..
  4. Skim any foam that rises to the top. Strain the stock and put it back to the same pot..
  5. Add cream to the stock (and thre tomalley). Mix to combine. Lower heat to a simmer and allow sauce to reduce, cook for about 5 minutes..
  6. Add the cherry tomatoes and paprika. Add flour for thicker sauce, if necessary..
  7. Meanwhile, in a separate pot, melt butter on low heat. Add the lobster meat and season with salt and peper. Transfer the lobster meat to a serving platter. Set aside..
  8. In the same pot, cook the pasta until it has 4 mins left to cook. Add the pasta to the sauce. Toss over medium-high heat until the paste is coated with sauce and al dente..
  9. Add the lobster meat to the pasta and mix to combine. Taste and adjust the seasoning, if necessary..
  10. Transfer to a serving platter. Garnish with the chopped parsley. Serve immediately..

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