Recipe: Yummy Mushroom Soup

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Mushroom Soup

Before you jump to Mushroom Soup recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

We are all aware that having healthy meals can help us really feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Shopping for snack foods can be a challenge because you have so many options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.

If you are not allergic to nuts, try consuming some almonds! Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Almonds can be a natural supply of B vitamins along with other vitamins and minerals. They actually do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. Nevertheless, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of peace. Sometimes eating almonds can even be a mood booster!

A large assortment of easy health snacks is easily accessible. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To make mushroom soup you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mushroom Soup:

  1. Provide 2 of Chinese Dried Mushrooms,.
  2. Take 80 g of Unsalted Butter,.
  3. Prepare 1 of Yellow Onion Finely Sliced,.
  4. Use 1 of Yukon Gold Potatoes Peeled Finely Sliced,.
  5. Get 200 g of Shiitake Mushrooms Finely Sliced,.
  6. Use 200 g of Swiss Brown Button Mushrooms,.
  7. Use 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.
  8. Get 1 Clove of Garlic Finely Minced,.
  9. You need 25 ml of Vermouth / White Wine,.
  10. Use 750 ml of Vegetable Stock,.
  11. Get 40 ml of Heavy Cream,.
  12. Get 20 ml of Whole Milk,.
  13. You need Pinch of Sea Salt,.
  14. Get Pinch of Black Pepper,.
  15. Take Pinch of Cayenne,.
  16. Take of Parsley Finely Chopped, For Garnishing.

Instructions to make Mushroom Soup:

  1. Preheat oven to 160 degree celsius or 320 fahrenheit. Wack the dried mushrooms into the oven and roast until aromatic. Remove from oven. Transfer dried mushrooms into a spice blender..
  2. Blitz until powder form. Set aside. In a sauce pot over medium heat, add butter. Once butter has completely melted, add in onion and potatoes..
  3. Saute until the onions are translucent and the potatoes are soft. The potatoes should be soft enuff to be broken easily by a spatula. Add in mushrooms. Saute until the mushrooms start to caramelize..
  4. Add in leeks and garlic. Saute until aromatic. Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. Add in vegetable stock and stir to combine well..
  5. Bring it up to a simmer. Reduce the heat down to low. Add in cream and milk. Stir to combine well..
  6. Continue cooking for about 5 mins. Taste and adjust for seasoning with salt, pepper and cayenne. Slowly and carefully transfer into a blender. *You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.*.
  7. Blitz until smooth. Return the soup back into the pot. Set aside. To serve, transfer soup into serving bowl. Garnish with the dried mushroom powder and parsley..

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