How to Make Perfect Crispy tofu and rice noodles ramen 🍜 🌱

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Crispy tofu and rice noodles ramen 🍜 🌱

Before you jump to Crispy tofu and rice noodles ramen 🍜 🌱 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are suffering from health problems such as hypertension, which is directly associated with poor eating habits. While we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

You can get results without needing to remove foods from your diet or make considerable changes right away. Even more crucial than wholly altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Obviously, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. To make crispy tofu and rice noodles ramen 🍜 🌱 you only need 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:

  1. Prepare 21 cup of vegetable stock.
  2. Take 100 g of rice noodles.
  3. Provide 1 pack of Enoki mushrooms.
  4. Provide 1 pack of pea snaps.
  5. Provide Half of block medium firm tofu – cut up in 4cm cube shape.
  6. Use 2 tbsp of cooking oil.
  7. Provide of Sauce base.
  8. You need 2 tbsp of mirin.
  9. Provide 2 tbsp of soysauce.
  10. Prepare 1 tbsp of sake or chinese cooking wine.
  11. Get 1 tbsp of grated ginger.
  12. Prepare 1 tbsp of brown sugar.
  13. Use of Garnish.
  14. Take of Japanese chilli called Shichimi Togarashi or can use normal chilli flakes.
  15. Get of Radish/grated carrot.
  16. Use of Coriander.

Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:

  1. Put some veggies stock in a medium high heat saucepan and leave it to boil..
  2. On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate.
  3. Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer.
  4. Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes.
  5. Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served.

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