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We hope you got insight from reading it, now let’s go back to crispy tofu and rice noodles ramen 🍜 🌱 recipe. To make crispy tofu and rice noodles ramen 🍜 🌱 you only need 16 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Prepare 21 cup of vegetable stock.
- Take 100 g of rice noodles.
- Provide 1 pack of Enoki mushrooms.
- Provide 1 pack of pea snaps.
- Provide Half of block medium firm tofu – cut up in 4cm cube shape.
- Use 2 tbsp of cooking oil.
- Provide of Sauce base.
- You need 2 tbsp of mirin.
- Provide 2 tbsp of soysauce.
- Prepare 1 tbsp of sake or chinese cooking wine.
- Get 1 tbsp of grated ginger.
- Prepare 1 tbsp of brown sugar.
- Use of Garnish.
- Take of Japanese chilli called Shichimi Togarashi or can use normal chilli flakes.
- Get of Radish/grated carrot.
- Use of Coriander.
Steps to make Crispy tofu and rice noodles ramen 🍜 🌱:
- Put some veggies stock in a medium high heat saucepan and leave it to boil..
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate.
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer.
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes.
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served.
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