Recipe: Yummy Tongseng Kambing – Javanese Sweet Soy Sauce Lamb Stew

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Tongseng Kambing - Javanese Sweet Soy Sauce Lamb Stew

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We hope you got benefit from reading it, now let’s go back to tongseng kambing – javanese sweet soy sauce lamb stew recipe. You can have tongseng kambing – javanese sweet soy sauce lamb stew using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tongseng Kambing – Javanese Sweet Soy Sauce Lamb Stew:

  1. Get 250 gr of lamb for stew, cut into chunks of bite – I use lamb neck fillet.
  2. You need 2 Tbsp of cooking oil.
  3. Take 500 ml of water.
  4. Get 150 ml of coconut cream.
  5. Get 50 gr of cabbage leaves, shredded.
  6. You need 2 of large tomatoes, cut into quarters.
  7. Use 1 stalk of lemongrass, bruised.
  8. Prepare 1 of bay leaves.
  9. Get 1 of kaffir lime leaves, tear of leaves to release the flavor.
  10. Use 5 Tbsp of sweet soy sauce or more as desires.
  11. You need 2 tsp of salt or more.
  12. Get 1 tsp of sugar.
  13. Get of Spice Paste :.
  14. Prepare 4 of shallots.
  15. Use 4 cloves of garlic.
  16. You need 1 of thumb size ginger.
  17. Provide 1/2 of thumb size galangal.
  18. Use 1/2 of thumb size turmeric or 2tsp turmeric powder.
  19. You need 1 tsp of coriander powder.
  20. You need 1 tsp of curry powder.
  21. Provide 1/2 tsp of ground white pepper.

Instructions to make Tongseng Kambing – Javanese Sweet Soy Sauce Lamb Stew:

  1. Grind all the Spice Paste ingredients using a food processor. Pu a bit of oil to loosen the texture. Put a side..
  2. Preheat oil in a pot. When it’s hot, add the spice paste mixture and sauté for about 3 minutes or until fragrant. Add lemongrass, bay leaves and kaffir lime leaves for another 3 minutes. Add the lamb followed by sweet soy sauce, salt, sugar and water. Bring to a boil and then lower the heat to let it simmer until the lamb is tender..
  3. When the lamb is tender, add tomato pieces and shredded cabbage. Stir in coconut cream. Make sure the heat is on low. Cook until tomato and cabbage are soften but not mushy. Have a taste and add more sweet soy sauce and/or salt as needed. The stew is more at the sweet side..
  4. Garnish the tongseng with crispy fried shallots and chopped spring onions. Serve with a bowl of rice..

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