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Before you jump to ‘Goma-ae’ Mushrooms recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.
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We hope you got benefit from reading it, now let’s go back to ‘goma-ae’ mushrooms recipe. To cook ‘goma-ae’ mushrooms you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook ‘Goma-ae’ Mushrooms:
- Use 250-300 g of Asian Meaty Mushrooms *Today I used Shiitake & Shimeji.
- Get 1-2 tablespoons of Sake (Rice Wine) OR Water.
- Provide 2 tablespoons of Toasted Sesame Seeds.
- You need 1 tablespoon of Sugar.
- Prepare 2 tablespoons of Soy Sauce.
Instructions to make ‘Goma-ae’ Mushrooms:
- Grind Toasted Sesame Seeds, OR use the trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make ‘Goma-ae’ Sauce..
- Clean OR wash Shiitake (OR other mushrooms), cut into the size that is easy to eat. Cut off the bottom of Shimeji and tear into smaller pieces..
- Cook mushrooms in a hot skillet or frying pan. When half cooked, sprinkle Sake over. It will instantly evaporate and the steam will help cooking and add extra ‘umami’..
- Add the ‘Goma-ae’ Sauce and mix to combine..
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