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We hope you got benefit from reading it, now let’s go back to fiery beef bulgogi spaghetti recipe. You can have fiery beef bulgogi spaghetti using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fiery Beef Bulgogi Spaghetti:
- You need 2 of servings Spaghetti.
- Provide 200 g of Beef Steak(s) *thinly sliced OR cut into thin strips.
- Provide 1/2 of Onion.
- You need 1/4 of Green Capsicum.
- Use 150 g of Shimeji *OR other Asian Mushrooms.
- Provide of *Note: These vegetables can be other vegetables of your choice.
- Provide 1-2 teaspoons of Sesame Oil.
- Take of <Sauce>.
- Provide 1 clove of Garlic *grated.
- You need 1 tablespoon of Sugar.
- Get 1 tablespoon of Gochujang (Korean Spicy Miso).
- Provide 1 tablespoon of Mirin.
- Prepare 2 tablespoons of Soy Sauce.
Instructions to make Fiery Beef Bulgogi Spaghetti:
- Cut off the bottom of Shimeji and tear into smaller pieces. Beef and all other vegetables need to be thinly sliced or cut into thin strips..
- Start cooking Spaghetti in boiling salted water according to the instruction..
- In a small bowl, combine all the sauce ingredients..
- Heat Oil in a frying pan over high heat, cook Beef first. (Use high heat from the start to the end.) When Beef changes colour, add vegetables and cook until they are cooked..
- Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well, and it’s done..
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