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Before you jump to Shiitake Dashi with quick cooked scallops recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to shiitake dashi with quick cooked scallops recipe. You can have shiitake dashi with quick cooked scallops using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shiitake Dashi with quick cooked scallops:
- Take 1 pack of shiitake mushrooms.
- Use 1 of small pack of scallops.
- Prepare 1 pack of bokchoi.
- You need 1 of carrot.
- Get 1-2 of spring onions.
- Prepare 1-2 tsp of Dashi sauce.
- Provide 1-2 of tap soy sauce.
- Provide 2-3 drop of sesame oil.
- Get 1 tbsp of sake.
- Use 1 pack of fresh chicken stock.
Steps to make Shiitake Dashi with quick cooked scallops:
- Remove stems from shiitake mushrooms and slice thinly..
- Slice spring onions, slice carrot to ribbon shape and cut up bok choy to chunky size.
- Bring chicken stock to boil in the sauce pan.
- Quick fry mushrooms and scallops on hot pan for 1-2 min.
- Once stock is boiling add mushrooms, scallops, bok choy, carrot and spring onions.
- Add all the sauces in and taste.
- A few drop of sesame oil before serve.
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