How to Prepare Tasty Scallop and chicken liver pies

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Scallop and chicken liver pies

Before you jump to Scallop and chicken liver pies recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

We are very mindful that having healthy foods can help us really feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need an instant pick me up.

Try eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health advantages and are an excellent choice when you really need a shot of energy. These kinds of nuts possess lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. In the case of almonds, however, they wont allow you to yearn for a nap. These nuts loosen up the muscles and supply a general sense of relaxation. Sometimes eating almonds can even be a mood increaser!

A large selection of instant health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to scallop and chicken liver pies recipe. You can have scallop and chicken liver pies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Scallop and chicken liver pies:

  1. Take 2 of chicken livers.
  2. Prepare 6 of large scallops with roe.
  3. Prepare 1 of Chinese sausage (or saussison sec).
  4. Prepare 1 tbsp of chopped ginger.
  5. Provide 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
  6. Prepare pinch of truffle salt.
  7. Use of lime juice.
  8. You need 2 of large shiitake mushrooms.
  9. Take 1 clove of garlic finely chopped.
  10. Prepare 1 sheet of puff pastry.
  11. Prepare 1 tbsp of chopped coriander.

Steps to make Scallop and chicken liver pies:

  1. Chop everything except the chicken livers and scallops finely.
  2. Line the tray (I use a Yorkshire pud tray) with puff pastry.
  3. Lay some chopped Chinese sausage on the bottom of the pie. Then lay in a whole scallop and a generous slice of chicken liver..
  4. Add the other chopped ingredients. Sprinkle with truffle salt and squeeze some lime over the ingredients in the pie..
  5. Cap the pies (best glaze them with egg first forgot to do that with this batch).
  6. And bake in a medium oven till brown..
  7. Serve with a salad as a starter or with veg as a main..

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