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We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you need 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Japanese mushroom and chicken soup:
- Use 1 of chicken leg.
- You need 200-300 g of Maitake mushroom.
- Provide 200-300 g of shredded burdock (Gobou).
- Use 3 tablespoon of soy sauce.
- Provide 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Prepare 1500 ml of water.
Instructions to make Japanese mushroom and chicken soup:
- Cut chicken into small pieces and cook in 1500ml water..
- Shred burdock (Gobou) and drain in water for a while and wash..
- This is Maitake mushroom. And divide small pieces..
- Put burdock and cook for 10 minuets..
- Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets.
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