Recipe: Yummy Japanese mushroom and chicken soup

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Japanese mushroom and chicken soup

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A large selection of easy health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to japanese mushroom and chicken soup recipe. To make japanese mushroom and chicken soup you need 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Japanese mushroom and chicken soup:

  1. Use 1 of chicken leg.
  2. You need 200-300 g of Maitake mushroom.
  3. Provide 200-300 g of shredded burdock (Gobou).
  4. Use 3 tablespoon of soy sauce.
  5. Provide 2 tablespoon of Dashi powder (Japanese fish bouillon powder).
  6. Prepare 1500 ml of water.

Instructions to make Japanese mushroom and chicken soup:

  1. Cut chicken into small pieces and cook in 1500ml water..
  2. Shred burdock (Gobou) and drain in water for a while and wash..
  3. This is Maitake mushroom. And divide small pieces..
  4. Put burdock and cook for 10 minuets..
  5. Add Shiitake mushroom and soy sauce, Dashi powder and cook for 5 minuets.
  6. .

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