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We hope you got benefit from reading it, now let’s go back to japanese taro-potato with chicken and miso recipe. To cook japanese taro-potato with chicken and miso you need 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Japanese Taro-Potato with Chicken and Miso:
- Get 10 of Taro Potato.
- Get 500 ml of water.
- Get 200 g of minced chicken.
- Get 4 of Shiitake mushroom.
- Use 1 of carrot.
- Provide 1 tablespoon of Dashi powder (Japanese fish bouillon powder).
- Use 2 teaspoon of Miso.
- Prepare 1 teaspoon of sugar.
Steps to make Japanese Taro-Potato with Chicken and Miso:
- Remove skin of Taro.
- Cut vegetables.
- Cook Taro and minced chicken in Dashi powder +500ml water..
- Cook with medium~low heat for 10 minutes. Then put vegetables.
- And cook for another 10 minutes. Soup is so thickened. Put Miso and sugar..
- Cook with low heat for 2 minutes..
- Garnish with green onion..
- Today’s dinner.
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