Recipe: Yummy Shiitake Mushrooms with spring onion

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Shiitake Mushrooms with spring onion

Before you jump to Shiitake Mushrooms with spring onion recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.

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Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to shiitake mushrooms with spring onion recipe. You can have shiitake mushrooms with spring onion using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Shiitake Mushrooms with spring onion:

  1. Provide 375 grams of Shiitaki Mushrooms.
  2. Provide 1 bunch of spring onions.
  3. You need of Salt.
  4. Use of Chicken powder.

Instructions to make Shiitake Mushrooms with spring onion:

  1. Chop up the Mushrooms and spring onions.
  2. Heat up some oil in a wok then add spring onions and fry for one minute.
  3. Add Mushrooms and fry until the Mushrooms are soft.
  4. Add 1/2 tsp of salt and chicken powder and turn off the heat.

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