How to Prepare Perfect Japanese Fried Rice

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Japanese Fried Rice

Before you jump to Japanese Fried Rice recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

We all know that consuming healthy snacks can help us really feel better within our bodies. Increasing our intake of healthy foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

If you are not sensitive to nuts, try eating some almonds! As an all-in-one energy booster, almonds provide many health benefits. Various minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. However, you won’t need a nap after eating and enjoying almonds. These nuts relax the muscles and provide a general sense of comfort. Almonds typically provide a general increased sense of well-being.

A large selection of quick health snacks is easily accessible. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to japanese fried rice recipe. You can have japanese fried rice using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Japanese Fried Rice:

  1. You need 1/2 of spring onion.
  2. You need 3 of dried Shiitake mushroom.
  3. Prepare 1 pack of Kanikamaboko (crab sticks).
  4. Take 3 of eggs.
  5. Take 2 of bowls cooked rice.
  6. Use 1 tablespoon of Dashi powder (Japanese fish bouillon).
  7. Provide 1/2 tablespoon of soy sauce.
  8. Take of Black pepper.

Steps to make Japanese Fried Rice:

  1. Soak dried Shiitake and cut Shiitake small..
  2. Cut spring onion and Kanikamaboko.
  3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
  4. Heat salad oil in pan and fry spring onion..
  5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
  6. Season Dashi powder black pepper and soy sauce then add fried egg..
  7. Today's dinner.

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