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The ingredients needed to make Japanese Daikon sweet vinegar salad:
- Get 300 g of Daikon Radish.
- Prepare 150 g of carrot.
- You need 1 of Aburaage.
- Prepare 1 of large Shiitake mushroom or 2 medium.
- You need 1 pack (200 g) of Shirataki.
- Prepare of For cook Aburaage Shiitake and Shirataki.
- Prepare 1 cup of Shiitake soaked water.
- Provide 1 tablespoon of Dashi powder.
- Get 2 teaspoon of sugar.
- Provide 1 teaspoon of soy sauce.
- Use of For sweet vinegar.
- Take 50 ml of rice vinegar.
- Use 2 tablespoon of sugar.
- You need 1/4 teaspoon of salt.
Steps to make Japanese Daikon sweet vinegar salad:
- Shred Daikon and carrot finely.
- Shred Shiitake Aburaage and Shirataki same size.
- Sprinkle Daikon and carrot with a pinch of salt and wait till Daikon softened.
- Squeeze Daikon and carrot softly.
- Cook Aburaage Shiitake and Shirataki in Shiitake water with seasoning for 10 minutes. Drain softly..
- Mix Daikon Carrot and Shirataki mixture with sweet vinegar seasoning mixture. Put sesame..
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