Easiest Way to Prepare Appetizing Japanese Vegetable Miso Soup (Keno-Shiru)

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Japanese Vegetable Miso Soup (Keno-Shiru)

Before you jump to Japanese Vegetable Miso Soup (Keno-Shiru) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let’s go back to japanese vegetable miso soup (keno-shiru) recipe. To cook japanese vegetable miso soup (keno-shiru) you need 16 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Get 15 cm of Daikon Radish.
  2. You need 1 pieces of carrot.
  3. Get 15 cm of Kombu (kelp).
  4. Use 2 pieces of Kouya Tofu(freeze-dried Tofu).
  5. Take 3 pieces of dried Shiitake mushroom.
  6. Take 70 g of boiled young bamboos.
  7. Prepare 50 g of boiled Zenmai.
  8. Provide 3 pieces of boiled Fuki.
  9. Get 20 cm of Gobou(Burdock).
  10. Take 1 pack (120 g) of boiled soybean.
  11. Get 1 piece of Aburaage (thin deep fried Tofu).
  12. You need 1 pack of natural Dashi or 1 tablespoon Dashi powder (Japanese fish bouillon powder).
  13. You need of For Keno- Shiru.
  14. You need 1000 ml of water.
  15. You need 1 tablespoon of Dashi powder.
  16. Use 3 tablespoon of Miso.

Steps to make Japanese Vegetable Miso Soup (Keno-Shiru):

  1. Put dried Shiitake mushroom and Kombu in water till soft. These are Zenmai, young bamboo and Shiitake..
  2. Don't throw the Shiitake and Kombu water. These make the soup so tasty..
  3. Cut all the vegetables same size, 5mm square..
  4. Put cutting Gobou(Burdock) in water..
  5. These are Zenmai and Young bamboo.
  6. .
  7. Cut boiled soybean.
  8. Ingredients.
  9. Mix Kombu water, Shiitake water and water(1000ml totally) and put 1 pack of natural Dashi or 1 tablespoon Dashi powder. And put all the ingredients in pot and bring to boil..
  10. Cook till all the vegetables soften for about 20min..
  11. Pack 2 cups of the cooked vegetables mixture. And keep in freezer..
  12. To make Keno-Shiru. Put 1000ml water in pot and 1 pack of cooked vegetables and 1 tablespoon Dashi powder..
  13. After boiling put 3 tablespoon Miso.
  14. Garnish with green onion.

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