How to Prepare Tasty Pan Fried Tofu & Mushroom Sauces

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Pan Fried Tofu & Mushroom Sauces

Before you jump to Pan Fried Tofu & Mushroom Sauces recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to pan fried tofu & mushroom sauces recipe. To make pan fried tofu & mushroom sauces you need 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Pan Fried Tofu & Mushroom Sauces:

  1. You need 500 g of Fresh Momen Tofu *OR medium soft Tofu.
  2. Prepare of Salt & Pepper.
  3. Take of Plain Flour.
  4. Use 2-4 tablespoons of Oil.
  5. Get of <Garlic & Soy Mushroom Sauce>.
  6. Prepare 100 g of Shiitake, Shimeji or Enoki.
  7. You need 1 clove of Garlic *sliced.
  8. Prepare 2 of Butter.
  9. Provide 2 tablespoons of Soy Sauce.
  10. Prepare 2 tablespoons of Mirin.
  11. Prepare 2 tablespoons of Sake or Water.
  12. You need 2-3 of Spring Onion.

Instructions to make Pan Fried Tofu & Mushroom Sauces:

  1. Place Tofu on slightly tilted cutting board or plate for a while to remove excess water. If thick, cut to 2 to 3cm thickness..
  2. Make the sauce. Prepare Mushrooms. Cut Shiitake, or tear Shimeji and Enoki into smaller pieces..
  3. Heat butter in a frypan and cook Garlic until aromatic. Add Mushrooms and cook until cooked though, add Soy Sauce, Mirin and Sake..
  4. Salt & Pepper Tofu and coat with Plain Flour..
  5. Heat oil in a frypan and cook Tofu all sides until golden and crispy..
  6. Place tofu on a plate and cover with the Mushroom Sauce. Sprinkle some chopped Spring Onion and serve..

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