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We hope you got insight from reading it, now let’s go back to chicken, chorizo and butterbean casserole. recipe. You can have chicken, chorizo and butterbean casserole. using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Chicken, chorizo and butterbean casserole.:
- Use 1 of Free range chicken thighs.
- Get 1 of diced chorizo sausage.
- You need 1 of tin butterbeans, drained.
- Use 1 of glass white wine.
- Use 1 of bisto vegetable gravy granules.
- Take 1 of baby plum tomatoes.
- Provide 1 of chopped onion.
- Get 1 of handful spring cabbage greens or savoy cabbage.
- Use 1 of fresh thyme.
- Prepare 1 of fresh rosemary.
Steps to make Chicken, chorizo and butterbean casserole.:
- In a frying pan, fry the diced chorizo. Coat the chicken in flour and brown in the same pan with the chorizo. Transfer to a casserole dish. Do not waste the juices in the pan, swill it with the white wine and tranfer to the casserole dish..
- Boil the kettle and make up about half a pint of the veg gravy (granules), or more depending on how many you are cooking for, overall the fluid level should just come near the top of the chicken once its all in the casserole dish..
- Halve the plum tomatoes, shred the cabbage, chop the onion and to the casserole dish with the chicken and chorizo. Add the fresh herbs, black pepper and the drained butter beans. Pour the gravy into the casserole dish. Bake in the oven for about 35 – 45 minutes, till the chicken is cooked through. Serve..
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