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Before you jump to #3 Japanese Radish and W Shiitake mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to #3 japanese radish and w shiitake mushroom soup recipe. To cook #3 japanese radish and w shiitake mushroom soup you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook #3 Japanese Radish and W Shiitake mushroom soup:
- Use 8 cm of length of Japanese radish.
- You need 5 pcs of fresh Shiitake mushroom.
- Take 2 pcs of dried Shiitake mushroom.
- Prepare 300 g of boneless chicken leg.
- Prepare 200 cc of water.
- Use 1/2 tsp. of salt.
Steps to make #3 Japanese Radish and W Shiitake mushroom soup:
- ①put dried shiitake into 200 cc water and leave until the Shiitake become soft..
- ②cut Japanese radish into 2cm width and ten crosscut in quarter.
- ③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces..
- ④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft..
- ⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt..
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