Easiest Way to Cook Tasty Thai style seafood with noodles

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Thai style seafood with noodles

Before you jump to Thai style seafood with noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to thai style seafood with noodles recipe. You can cook thai style seafood with noodles using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Thai style seafood with noodles:

  1. Get 4 of squid.
  2. Get 12 of raw king prawns.
  3. You need 1 of red pepper.
  4. Provide 150 g of mung bean sprouts.
  5. Provide 1 pack of egg noodles.
  6. Get 75 g of shiitake mushrooms.
  7. Prepare 1/2 of scotch bonnet chilli.
  8. Prepare 1/2 can of coconut milk.
  9. Take 1 tbsp of toasted sesame oil.
  10. Use 1 tbsp of finely chopped ginger root.
  11. You need 3 cloves of garlic.
  12. Provide 2 tbsp of vegetable oil.
  13. Take 2 tbsp of thai 7 spice.
  14. You need 1 tbsp of thai fish sauce.
  15. Use 1 tbsp of chopped fresh coriander.

Steps to make Thai style seafood with noodles:

  1. .
  2. Heat the wok and add the vegetable oil and the sesame oil..
  3. Add the ginger garlic and chili and stir for 10 seconds then add the chopped pepper and mushrooms. Stir fry until the peppers soften a little. Add the thai 7 spice and stir..
  4. Add the seafood and stir fry until the prawns turn pinkish..
  5. Add the beansprouts and noodles. Stir it all for a minute or two and add the coconut milk and the fish sauce..
  6. Stir fry a couple of minutes till the liquid is bubbling. Add chopped coriander at the last moment stir up and serve..

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