Recipe: Tasty Mixed Green Salad with Pineapple

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Mixed Green Salad with Pineapple

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We hope you got benefit from reading it, now let’s go back to mixed green salad with pineapple recipe. You can cook mixed green salad with pineapple using 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Mixed Green Salad with Pineapple:

  1. Get 1 bag of Mixed Baby Salad Leaves.
  2. Take 200 Grams of Mini Plum Tomatoes.
  3. Get 200 Gram of tin of Sweetcorn.
  4. You need 450 Grams of Pineapple Chunks in juice.
  5. You need 100 Grams of Mushrooms (Chestnut).
  6. Get of Balsamic Vinegar.
  7. Provide of Olive Oil.
  8. Use of Serve with.
  9. Use of Prosciutto Ham (or any other kind!).

Instructions to make Mixed Green Salad with Pineapple:

  1. Wash Salad if required. Pat dry. Place in a large bowl and tear, (NOT cut!), leaves into sort of spoon- size pieces..
  2. Slice the Plum Tomatoes into small rings, add to bowl..
  3. Wipe Mushrooms, cut into small pieces, add to bowl..
  4. Drain Pineapple, (pop the top and place over a cup is easiest!) but keep the juice to one side. Cut chunks into smaller pieces, and add to bowl..
  5. Shake a little(about 2 teaspoons), of Balsamic Vinegar over the Salad..
  6. Shake a little Olive Oil over the Salad, along with 2-3 teaspoons of the Pineapple Juice..
  7. Mix well until all ingredients are nice and glossy..
  8. Pull the Prosciutto Ham slices from the packet and roll into “ fingers”. Serve with the salad and enjoy with a chilled glass of wine!.

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