Recipe: Tasty Sig's Thai chicken balls with noodle soup

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Sig's Thai chicken balls with noodle soup

Before you jump to Sig's Thai chicken balls with noodle soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Probably the most popular snacks is yogurt. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It is a protein-rich source of nutritious minerals and vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar intake without reducing the taste of your snack.

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to sig's thai chicken balls with noodle soup recipe. To cook sig's thai chicken balls with noodle soup you only need 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Thai chicken balls with noodle soup:

  1. Use 250 grams of minced chicken.
  2. Get 2 tbsp of red Thai curry paste.
  3. Use 2 of spring onion.
  4. You need 1 tbsp of chopped fresh coriander.
  5. Prepare 900 ml of good quality vegetable or chicken stock.
  6. You need 2 stalks of lemon grass crushed.
  7. Prepare 3 clove of garlic crushed.
  8. Provide 2 of small chilies finely sliced.
  9. Get 125 grams of rice noodles or 2×150 grams straight to wok noodles.
  10. Prepare 150 grams of finely sliced shitake mushroom.
  11. Take 1 of red pepper deseeded and sliced.
  12. Prepare 150 ml of coconut milk.
  13. Use 3 tbsp of lime juice.
  14. Take 1 tbsp of Thai fish sauce.
  15. Use 1 of lime cut into wedges for serving.
  16. Provide 20 grams of chopped fresh coriander.

Steps to make Sig's Thai chicken balls with noodle soup:

  1. Mix mince with springonion,Thai curry paste and coriander.Form 16 little balls,set aside.
  2. Heat stock in a deep pan and simmer stock,crush and bruise,lemongrass with rollingpin add to stock.Boil for 5 minutes,add garlic and chilli then drop in the meatballs bring back to boil and cook for 5 minutes.
  3. Add noodles,mushrooms and pepper and continue to cook for about 10 minutes,or until the noodles and meatballs are cooked.Turn down heat to low add coconut milk,lime juice,coriander and fish sauce.Taste and season adding more chillies and fish sauce if needed..

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