Recipe: Appetizing Creamy Chinese Cabbage

Posted on

Hello everybody, welcome to our recipe site, if you’re looking for Creamy Chinese Cabbage recipe, look no further! We provide you only the best Creamy Chinese Cabbage recipe here. We also have wide variety of recipes to try.

Creamy Chinese Cabbage

Before you jump to Creamy Chinese Cabbage recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

Wholesome eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than processed grains present in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to creamy chinese cabbage recipe. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Creamy Chinese Cabbage:

  1. Use 200 g of Chinese cabbage.
  2. Provide 30 g of Shimeji mushrooms.
  3. Take 10 g of sliced bacon.
  4. Use 40 g of broccoli.
  5. Take 1/3 teaspoon of chicken stock powder.
  6. Use 150 ml of water.
  7. Get 1/5 teaspoon of salt.
  8. Use 100 ml of milk.
  9. Prepare 1 teaspoon of starch.
  10. Take of ・a little bit of water.
  11. Use of grated ginger(as much as you want).

Steps to make Creamy Chinese Cabbage:

  1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
  2. But the broccoli into florets and boil it..
  3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
  4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
  5. Serve with grated ginger..

If you find this Creamy Chinese Cabbage recipe valuable please share it to your close friends or family, thank you and good luck.

Leave a Reply

Your email address will not be published. Required fields are marked *