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We hope you got benefit from reading it, now let’s go back to creamy chinese cabbage recipe. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Creamy Chinese Cabbage:
- Use 200 g of Chinese cabbage.
- Provide 30 g of Shimeji mushrooms.
- Take 10 g of sliced bacon.
- Use 40 g of broccoli.
- Take 1/3 teaspoon of chicken stock powder.
- Use 150 ml of water.
- Get 1/5 teaspoon of salt.
- Use 100 ml of milk.
- Prepare 1 teaspoon of starch.
- Take of ・a little bit of water.
- Use of grated ginger(as much as you want).
Steps to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces..
- But the broccoli into florets and boil it..
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes..
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken..
- Serve with grated ginger..
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