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Before you jump to Salmon mozuku seaweed soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to salmon mozuku seaweed soup recipe. You can have salmon mozuku seaweed soup using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Salmon mozuku seaweed soup:
- Provide 100 g of Salmon.
- Use Handful of cherry tomatoes.
- You need Handful of baby Cai Xim (You can sub with Bok choy).
- Provide 3 of Young ginger slices.
- Get of Mozuku seaweed.
- Get 2 of dried shiitake mushrooms.
- Prepare of Dashi stock.
Steps to make Salmon mozuku seaweed soup:
- Soak dried shiitake mushrooms. Retain the soaked water..
- Add Dashi stock and mushroom Dashi into a pot and bring to a bowl..
- Add in tomatoes to cook till they soften. Then add in mushroomsc green veggies and seaweed. Lastly add in salmon chunks and cook for 5-8 mins. Do not overcook. Enjoy!! We served ours with cabbage rice..
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