Easiest Way to Prepare Perfect Chicken Mushroom Congee

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Chicken Mushroom Congee

Before you jump to Chicken Mushroom Congee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken mushroom congee recipe. To make chicken mushroom congee you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Mushroom Congee:

  1. Provide 1/2 (1 lb) of skinless and boneless chicken thigh.
  2. Prepare 4 of shiitake mushrooms.
  3. You need 4 of dried scallops (optional).
  4. Use 1 cup of jasmine rice.
  5. Take 2 slices of ginger.
  6. Take to taste of Salt and soy sauce.
  7. Get 8-9 cups of liquid (refer to note below).
  8. Prepare of Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock.
  9. Prepare of Or simply just use water. I prefer the first option though.
  10. Provide of Green onions, deep fried Chinese donuts and fried peanuts for garish.

Steps to make Chicken Mushroom Congee:

  1. Soak both shiitake mushroom and dried scallops over night.
  2. Put all ingredients into the instant pot.
  3. Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release..
  4. Open the lid carefully, add salt/soy sauce for taste..
  5. I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer..

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