Recipe: Delicious Hungarian Mushroom Soup ๐Ÿ˜ƒ#Mysterybox#Seasonal#Lunch

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Hungarian Mushroom Soup ๐Ÿ˜ƒ#Mysterybox#Seasonal#Lunch

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We hope you got benefit from reading it, now let’s go back to hungarian mushroom soup ๐Ÿ˜ƒ#mysterybox#seasonal#lunch recipe. To make hungarian mushroom soup ๐Ÿ˜ƒ#mysterybox#seasonal#lunch you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hungarian Mushroom Soup ๐Ÿ˜ƒ#Mysterybox#Seasonal#Lunch:

  1. Use 30 g of Butter.
  2. Take 150 g of Diced onion.
  3. Provide 500 g of Mushrooms I used closed cups and chestnut.
  4. You need 3 tbls of Plain flour.
  5. Use 2 of +1/2 Tsp Paprika.
  6. Get 100 mls of White wine.
  7. Use 300 g of veg Stock.
  8. Take 3 tbls of light Soy sauce.
  9. Prepare 200 mls of Semi skimmed Milk.
  10. Take 3 tbls of Sour cream.
  11. Get of Juice off half a lemon.
  12. Provide 3 tbls of Dried Dill.
  13. Take of Salt + Pepper.
  14. Prepare 20 g of Chopped Parsley.
  15. Get of Extra sour cream for dressing.

Steps to make Hungarian Mushroom Soup ๐Ÿ˜ƒ#Mysterybox#Seasonal#Lunch:

  1. In a large pan add the butter heat up then add the onion and cook on medium heat for 1 minute then add the mushrooms cook for 5 – 10 minutes.
  2. When the mushrooms start to soften add the flour and paprika and mix well..
  3. Next add the white wine and scrape up bits of the flour sticking to the pan. Once the wine has reduced by half gradually add the stock, milk and soy sauce stir until the soup starts to boil and thicken..
  4. .
  5. Take the soup off the heat and allow to cool for a little bit to stir in the Sour cream and stir in well. Adding sour cream while on the heat will make it curdle..
  6. Stir in the lemon and dill also season to taste..
  7. Serve with freshly chopped parsley and a blob of sour cream in the middle..

If you find this Hungarian Mushroom Soup ๐Ÿ˜ƒ#Mysterybox#Seasonal#Lunch recipe valuable please share it to your good friends or family, thank you and good luck.

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