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Before you jump to Pantry/Fridge Raid Winter Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to pantry/fridge raid winter salad recipe. You can cook pantry/fridge raid winter salad using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pantry/Fridge Raid Winter Salad:
- Use of Vegetables.
- Use 2 of Large Carrots (Ribboned).
- Take 1 of Cucumber (Horizontal Cut).
- Take 50 g of Cherry Tomatoes (Halved).
- Get 1 of Yellow Bell Pepper (Thinly Sliced).
- Provide 50 g of Spinach.
- Prepare 2 of Radishes (Sliced).
- Provide of Other Ingredients.
- Prepare 1 Tin of Mixed Beans.
- Provide 1 Tin of Black Organic Beans.
- You need 1 Tsp of Smoked Paprika.
- Prepare 1 Tsp of Butter.
- Prepare 1 Tsp of Tomato Pesto.
- You need 1 of Red Onion (Sliced).
- You need 2-3 of Chestnut Mushrooms (Sliced).
- Provide 1 Tsp of Worcestershire Sauce.
- Use of Salt & Black Pepper.
- Prepare 1 of Lemon (Juice&Zest).
Instructions to make Pantry/Fridge Raid Winter Salad:
- Wash and prep the vegetables as desired or described above. Tip: infuse the carrots in cold salty water for fresh and curly look). Set the prepped Vegs aside. Wash and drained the beans..
- Melt the butter on a medium high heat. Add a drizzle of oil to prevent burning the butter. Add the red onion, paprika and mushrooms and shallow fry for 5-6 minutes. Add the beans, lemon juice and zest, pesto and Worcestershire sauce. Cover and simmer for 10 minutes on medium low heat. Season..
- Serving Suggestion:.
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