Recipe: Delicious French Onion Soup

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French Onion Soup

Before you jump to French Onion Soup recipe, you may want to read this short interesting healthy tips about Are Superfoods Actually As High-quality As They are Made Out To Be?.

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We hope you got insight from reading it, now let’s go back to french onion soup recipe. You can have french onion soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook French Onion Soup:

  1. You need 2 tbsp of butter.
  2. Take 1 tbsp of olive oil.
  3. Get 5 medium of onions.
  4. Use 1 tbsp of flour.
  5. Provide 1 tsp of rosemary.
  6. Prepare 1 cup of dry red wine.
  7. You need 6 cup of Beef stock.
  8. Provide 1 of ground black pepper (to taste).
  9. You need 1/2 of baguette (cut into slices).
  10. You need 3 cup of provolone cheese (shredded).
  11. Take 1 tbsp of chives.
  12. Get 1 of garlic clove.

Steps to make French Onion Soup:

  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

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