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We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. You can cook tom yum soup using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Tom Yum Soup:
- Take of Raw shrimp – 200 grm (medium-size).
- Provide of Chicken fillet – 200 grm.
- You need 2 tbls of Oil -.
- Get 5 cups of Water -.
- Provide of Lemongrass – 2 stalks fresh lemongrass – smash.
- Prepare of Kaffir lime leaves – 3.
- Get 1 of Onion -.
- Take of Fish sauce – 2 tblsp.
- Provide of Lime juice – 2 tblsp.
- Take of Straw/Button mushroom – 100 grm – sliced.
- Prepare of Sliced carrots.
- Use of Cauliflower.
- Get of Thai chilli paste – 4 tblsp (can add or reduce).
- Prepare 2 tbls of Dried red chilli paste -.
- Prepare of Garlic – 4 pods – crushed.
- Get of Maggi cube (curry) – 2.
- You need to taste of Salt.
- Get to taste of Sugar.
Instructions to make Tom Yum Soup:
- Use a meat mallet or the side of a knife to smash the lemongrass, kaffir lime leaves, onion and garlic. (Kp aside).
- Grind/blend dried chilli & thai chilli into thick paste. (Kp aside).
- Add oil into a pot. Add smashed ingredients followed by the chilli pastes. Stir well and add water. Simmer for 5-10 minutes, until the broth smells fresh and fragrant..
- Add in the carrot, cauliflower, mushrooms, shrimp, chicken fillet and fish sauce. Simmer just long enough for the chicken and shrimp to cook..
- Add in the lime juice, maggi cubes, sugar and salt. Stir well. Cook for 5 more minutes. Serve hot..
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