How to Cook Perfect Classic NOLA Bread Pudding with Bourbon Sauce

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Classic NOLA Bread Pudding with Bourbon Sauce

Before you jump to Classic NOLA Bread Pudding with Bourbon Sauce recipe, you may want to read this short interesting healthy tips about Tracking Your Foods: The proper way to Do It.

When you start a diet just about the most often heard pieces of advice is to keep a food log in which you write down every thing you eat during the day. Tracking all of the meals you consume may help you figure out which foods you will be eating as well as which foods you are not eating enough of. For example, after you keep a food journal for a few days you could notice that while you eat lots of fruit, you almost never eat any vegetables. Writing all of it down will allow you to see precisely which parts of your diet program really need to change as well as how much exercise you are going to need to do to make sure that you keep your caloric intake in check.

Write down exactly what time of day it is when you eat. This will help you determine precisely what times of day you feel the most hungry, when you usually reach for snacks and then you can learn how to deal with those times. You’ll notice, for example, that though you eat lunch at the identical time every day, you also–without fail–start to snack as little as an hour later, every day. You should also be able to observe whether or not you might be eating due to the fact you’re bored. This is extremely useful because understanding when you’re vulnerable to snacking will help you fill those times with other activities that will keep you away from the candy aisle.

What kind of spirits are you in when you eat? Write it down! This can show you if you use meals to solve emotional issues. It may also identify the foodstuffs you select when you are in certain moods. Many people will reach for junk foods whenever we are upset, angry or depressed and will be more likely to choose healthier options when we are happy or content. Not only will this allow you to notice when you reach for particular foods based on your mood, it will help you find ways to keep healthier (but similar) options on hand for those same moods and help you figure out whether or not someone professional can help you deal with the issues that are sending you towards certain foods in the first place.

We hope you got insight from reading it, now let’s go back to classic nola bread pudding with bourbon sauce recipe. You can cook classic nola bread pudding with bourbon sauce using 17 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Classic NOLA Bread Pudding with Bourbon Sauce:

  1. Provide of Bread pudding.
  2. You need 1 of and a 1/2 cup raisins.
  3. Prepare 1 loaf of French bread stale (I used Italian bread).
  4. You need 1 quart of milk.
  5. Get 3 of large eggs.
  6. You need 2 cups of sugar.
  7. You need 2 of Tblsp vanilla extract.
  8. Take 1/2 cup of whiskey.
  9. Prepare 3/4 tsp of cinnamon.
  10. Get 3 of Tblsp melted butter.
  11. Provide of Bourbon Sauce.
  12. Use 4 of Tblsp butter (half a stick).
  13. Get 1/4 cup of sugar.
  14. Prepare 1 of Tblsp AP flour.
  15. Get 1/2 cup of heavy cream.
  16. Provide 1/2 tsp of vailla extract.
  17. Prepare 1/2 cup of Kentucky Bourbon Whiskey (less or more).

Instructions to make Classic NOLA Bread Pudding with Bourbon Sauce:

  1. For the pudding =Soak the raisins for at least an hour or two in the 1/2 cup whiskey.
  2. Preheat oven to 350.
  3. Cut the bread into 1 inch cubes.
  4. Take a large bowl and pour in a quart of milk and add the bread. Press the bread down lightly to soak up all the milk.
  5. In a separate bowl add 3 eggs and whisk them together with the sugar vanilla and cinnamon and keep whisking until well incorporated.
  6. Use melted butter to grease a 9×13 pan.
  7. Pour mixture into bread bowl on top and add the soaked raisins on top of that.
  8. Gently fold the mixture with the milk soaked bread careful not to break the bread.
  9. Add to your greased pan.
  10. Bake uncovered at 350 for 45 minutes.
  11. For the Sauce =Melt butter in a saucepan and add flour stir to cook to a blonde on medium.
  12. Add the heavy cream and sugar stirring constantly until sugar dissolves on low.
  13. Add vanilla and whiskey and whisk for a few more and you're done take off heat.
  14. When it comes out the oven drizzle the sauce over it and ENJOY 😉😋👌.

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