Recipe: Perfect Thai Crayfish Noodle Soup

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Thai Crayfish Noodle Soup

Before you jump to Thai Crayfish Noodle Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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If you’re not sensitive to nuts, try having some almonds! As an all-in-one energy booster, almonds provide many health advantages. Different nutritional vitamins are found in these wonderful nuts. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Instead they will simply help your muscles and digestive tract relax while also helping you feel less frustrated. Your emotional level can sometimes be lifted by simply eating almonds.

A large variety of instant health snacks is easily obtainable. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thai crayfish noodle soup recipe. To make thai crayfish noodle soup you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Crayfish Noodle Soup:

  1. You need 1 tbsp of olive oil.
  2. Take 100 g of crayfish tails prepped.
  3. Provide 1 of onion diced.
  4. Use 1 of pepper diced.
  5. Prepare 100 g of mushrooms sliced.
  6. Use 1/2 tsp of ground ginger.
  7. You need 1 tbsp of red Thai curry paste.
  8. You need 2 of garlic cloves minced.
  9. Take 400 ml of coconut milk.
  10. You need 600 ml of vegetable stock.
  11. Take 1 tbsp of tamari.
  12. Take 1 tbsp of fish sauce.
  13. Take 1 tbsp of brown sugar.
  14. Prepare 1 tbsp of lime juice.
  15. Use 200 g of rice noodles.
  16. Use of To garnish:.
  17. Use of salt and pepper for seasoning.
  18. Get of chopped coriander.
  19. Prepare of chilli flakes.
  20. Use of chopped peanuts.

Steps to make Thai Crayfish Noodle Soup:

  1. Place the olive oil in a large pot over a medium heat.
  2. Add in the onion, red peppers, mushrooms, ground ginger and garlic cloves Saute for 5 minutes.
  3. Stir in the curry paste, coconut milk, stock, tamari, fish sauce and brown sugar Bring to the boil and simmer for 10 minutes.
  4. Add in the crayfish tails, seasoning, lime juice and rice noodles Simmer for another 5 minutes or until the noodles are tender.
  5. Divide between 4 bowls and garnish with fresh coriander, chilli flakes and chopped peanuts.

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