How to Cook Appetizing Funghi sott'olio mushrooms in oil

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Funghi sott'olio mushrooms in oil

Before you jump to Funghi sott'olio mushrooms in oil recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

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We hope you got benefit from reading it, now let’s go back to funghi sott'olio mushrooms in oil recipe. You can cook funghi sott'olio mushrooms in oil using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Funghi sott'olio mushrooms in oil:

  1. Get 600 g of button mushrooms washed and dried using a clean tea towel.
  2. You need of For boiling the mushrooms :.
  3. Get 500 ml of water.
  4. Provide 250 ml of White wine vinegar.
  5. Provide of Juice of half a lemon.
  6. You need 3-4 of bay leaves.
  7. Get 3-4 of cloves.
  8. Prepare 3-4 of black pepper corns.
  9. Provide of For flavour after boiling :.
  10. Provide 200 ml of extra virgin olive oil.
  11. Provide 2-3 cloves of garlic.
  12. Provide of to taste Salt.
  13. Get of To sterilise the jar:.
  14. Use 1 litre of water.
  15. Use of To to create vacuum :.
  16. Prepare 1 litre of water.

Instructions to make Funghi sott'olio mushrooms in oil:

  1. First thing first, wash and dry mushrooms. Remove stalks. Bring boiling ingredients to the boil in one pan. In another pan, bring a litre of water to the boil to sterilise the jar. Boil jar and lid for 20-30 mins. Remove carefully and dry well.
  2. Add mushrooms to the water. Boil for 7 minutes. Remove mushrooms and bay leaves etc using a slotted spoon and dry on kitchen paper. Leave to dry for about 30 minutes.
  3. Chop mushrooms and put in a bowl along with the bay leaves, pepper corns etc. Add garlic and salt. Mix well. Now it's time to add to the jar. Add a couple of spoonfuls of mushrooms, then just enough oil to cover them. Then more mushrooms, then more oil. Continue until jar is full and mushrooms are just covered in oil. Seal the lid, TIGHT. Bring another litre of water to the boil and boil jar for 2-3 minutes to create the vacuum. Store in a dark place for at least a week before eating 😀.

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