Recipe: Tasty Broccoli, shiitake and ginger broth – vegan

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Broccoli, shiitake and ginger broth - vegan

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We hope you got benefit from reading it, now let’s go back to broccoli, shiitake and ginger broth – vegan recipe. You can cook broccoli, shiitake and ginger broth – vegan using 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Broccoli, shiitake and ginger broth – vegan:

  1. Prepare 1 tbsp of olive oil.
  2. You need 2 of spring onions, chopped.
  3. Provide 1 of leek, chopped.
  4. Use 4-5 cm of chunk of ginger, grated.
  5. Use 2-4 cloves of garlic, peeled and crushed.
  6. Use Handful of / 75-100g shiitake mushrooms, roughly chopped.
  7. Take 750 ml of vegan stock – maybe more.
  8. Take 1-2 cups of broccoli, chopped (use the stalks too).
  9. Get of Juice of 1 lemon.
  10. Get 1/2 tbsp of tamari.
  11. Take 2 heads of tatsoi/ pak choi, torn into pieces.
  12. Use 2 portions of cooked brown rice or noodles.
  13. Prepare of For garnish.
  14. Use of Zest of the lemon.
  15. Provide of Some sesame seeds.
  16. Use of Some chilli flakes or finely chopped red chilli – optional.
  17. You need of Drizzle of toasted sesame oil if you have some.

Instructions to make Broccoli, shiitake and ginger broth – vegan:

  1. Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins..
  2. Add the shiitake. Sauté for 2-3 minutes..
  3. Add the stock. Bring to the boil and then turn down to a simmer..
  4. Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender – about 5 mins. (Add more stock if you want.).
  5. Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins..
  6. To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋.

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