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The ingredients needed to make Broccoli, shiitake and ginger broth – vegan:
- Prepare 1 tbsp of olive oil.
- You need 2 of spring onions, chopped.
- Provide 1 of leek, chopped.
- Use 4-5 cm of chunk of ginger, grated.
- Use 2-4 cloves of garlic, peeled and crushed.
- Use Handful of / 75-100g shiitake mushrooms, roughly chopped.
- Take 750 ml of vegan stock – maybe more.
- Take 1-2 cups of broccoli, chopped (use the stalks too).
- Get of Juice of 1 lemon.
- Get 1/2 tbsp of tamari.
- Take 2 heads of tatsoi/ pak choi, torn into pieces.
- Use 2 portions of cooked brown rice or noodles.
- Prepare of For garnish.
- Use of Zest of the lemon.
- Provide of Some sesame seeds.
- Use of Some chilli flakes or finely chopped red chilli – optional.
- You need of Drizzle of toasted sesame oil if you have some.
Instructions to make Broccoli, shiitake and ginger broth – vegan:
- Heat the oil in a pan on medium heat. Add the garlic, ginger, spring onions and leek. Sauté for about 10 mins..
- Add the shiitake. Sauté for 2-3 minutes..
- Add the stock. Bring to the boil and then turn down to a simmer..
- Put the broccoli in a steamer and place on top of the pan. Or you can add the broccoli straight to the pan. Cook until the broccoli is just tender – about 5 mins. (Add more stock if you want.).
- Set the steamer to one side. Add the tamari and lemon juice to the pan. And then stir through the greens. Remove from the heat. The greens will wilt in 1-2 mins..
- To serve, put the rice or noodles in a bowl with the broccoli. Ladle the soup on top. Sprinkle lemon zest and sesame seeds on top. Enjoy 😋.
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