Recipe: Yummy Mixed mushroom spicy salad

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Mixed mushroom spicy salad

Before you jump to Mixed mushroom spicy salad recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A bit of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you’re looking for a speedy snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are generally better than processed grains present in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to mixed mushroom spicy salad recipe. You can have mixed mushroom spicy salad using 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Mixed mushroom spicy salad:

  1. Provide 1 handful of chestnut mushroom.
  2. You need 1 handful of shiitake mushroom.
  3. You need Half of red onion.
  4. Use of Chopped celery.
  5. Take A few of Celery leaves.
  6. Use A few of coriander leaves.
  7. Get A few of mint leaves.
  8. You need 3 inches of long cucumber (chop to cubes).
  9. Prepare of Carrot julienned.
  10. Get 2 Tbsp of vegetarian fishsauce.
  11. Take 1 of lime (use all the juice).
  12. Use 3 Tsp of Demerara sugar.
  13. Use 1/8 Tsp of vegan Bouillon powder.
  14. Use 75 ml of Hot water.
  15. You need 1 Tsp of salt.
  16. Provide of Some salt for blanching mushroom.
  17. You need 4-5 of cherry tomatoes.
  18. You need of Bird eyes chilli (up to your taste).
  19. Provide 1 Tsp of pomegranate.

Steps to make Mixed mushroom spicy salad:

  1. Chop and prepare all ingredients.
  2. Mix vegan Boullion power with hot water. Leave it on the side..
  3. Blanch the mushroom in boiling water (with salt) for upto 1 minute then refreshing in cold water until they are not hot. Take them out of water and prepare to toast them..
  4. Toast mushroom in the pan with medium high heat. No need to put oil. Move them around until they smell nice.
  5. Mix fishsauce, lime juice, sugar, salt and mixed bouillon water (3 Tbsp) into mixing bowl. Mix them until everything’s dissolved. Then add chillis..
  6. Add all vegetables & herbs in the same bowl. Toss them together..
  7. Add back mushroom and toss them together. Taste them. Add more seasoning (fishsauce, salt, lime juice etc), if you needed..

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