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Before you jump to It’s easy being green recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to it’s easy being green recipe. You can have it’s easy being green using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make It’s easy being green:
- Take 1 portion of pasta (i used edamame bean pasta).
- Prepare pinch of salt (for water).
- You need of dressing.
- Take 1/2 of avocado.
- Get 1 clove of garlic.
- Take 1/2 tbsp of olive oil.
- Take to taste of salt and pepper.
- Provide 1/4 of of a squeezed lemon.
- Get of vegetables.
- Get 2 of florets of frozen broccoli.
- Take 1/4 cup of frozen peas.
- Take handful of mushrooms.
- Get 1 clove of garlic.
- You need 1/4 cup of frozen edamame beans.
Instructions to make It’s easy being green:
- Put water on boil, once on a rolling boil add the pasta and cook according to the packet.
- Whilst the pasta is cooking, start making the dressing, mash the avocado, then mince the garlic and add with the olive oil and lemon juice and seasoning and mix together.
- Then chop up the mushroom and defrost the vegetables in the microwave and set to the side until the pasta is done.
- Remove pasta from pan and place in a different bowl. then put some oil in the sauce pan with another minced garlic clove, then add the vegetables once oil has heated up. cook until the mushrooms have reduced in size. add the pasta and remove from the heat. then stir in the sauce. and plate up.
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