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We hope you got insight from reading it, now let’s go back to miso mushroom vegan poke bowl #eattherainbow recipe. To cook miso mushroom vegan poke bowl #eattherainbow you only need 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso mushroom vegan poke bowl #eattherainbow:
- Prepare 2 cups of sushi rice.
- Use Splash of sushi vinegar and mirin.
- Get A few of carrots.
- Provide of Red cabbage.
- You need of Oyster mushrooms.
- You need 3 teaspoons of miso paste.
- Take 2 teaspoons of soy sauce.
- Take 1 of lime.
- Prepare of Ginger.
- Provide of Cucumber.
- Use of Spring onion.
- Get 1 teaspoon of toasted sesame oil.
- Use of Chilli.
- Use of Red onion pickle (see recipe).
- Provide of Shichimi Powder (Japanese chilli powder).
Steps to make Miso mushroom vegan poke bowl #eattherainbow:
- Cook the sushi rice according to instructions. I’m lucky that my son is the sushi rice cooker in our house and he kindly made this. Add sushi vinegar and and rice wine if you wish..
- Prepare the veggies, grate cabbage, carrot, ginger, slice cucumber.
- Marinade the oyster mushrooms in the miso paste and a little soy sauce and sesame oil. Dry fry until cooked..
- Add sushi rice to your bowl and assemble vegetable around. Add mushrooms, chopped chilli, a squeeze of lime and sprinkle with soy sauce and shichimi powder to your taste. We had some left overs and so prepared one for tomorrow’s lunchbox..
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