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Before you jump to Gnochi with Mushrooms and Pine Nuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to gnochi with mushrooms and pine nuts recipe. To cook gnochi with mushrooms and pine nuts you need 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Gnochi with Mushrooms and Pine Nuts:
- Prepare 1 kg of gnocchi.
- Use 250 g of chesnut mushrooms.
- Use 50 g of pine nuts.
- Take 6 of heaped tsp green pesto.
- Prepare 1/2 of lemon.
- Use 1/2 of onion.
- Use of Little olive oil.
- Get of Little salt.
Instructions to make Gnochi with Mushrooms and Pine Nuts:
- Boil the kettle..
- In a small frying pan, toast the pine nuts then set aside..
- Chop the onion and mushrooms..
- Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring..
- Meanwhile add the gnocchi and the hot water to a large pan..
- When the gnocchi floats to the top, drain and add back to the pan..
- Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt..
- Stir and serve..
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