Recipe: Tasty Gnochi with Mushrooms and Pine Nuts

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Gnochi with Mushrooms and Pine Nuts

Before you jump to Gnochi with Mushrooms and Pine Nuts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively impact everyday eating habits.

These healthier food options can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help counter the bad cholesterol in your diet. Olive oil also provides vitamin E which is good for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to gnochi with mushrooms and pine nuts recipe. To cook gnochi with mushrooms and pine nuts you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Gnochi with Mushrooms and Pine Nuts:

  1. Prepare 1 kg of gnocchi.
  2. Use 250 g of chesnut mushrooms.
  3. Use 50 g of pine nuts.
  4. Take 6 of heaped tsp green pesto.
  5. Prepare 1/2 of lemon.
  6. Use 1/2 of onion.
  7. Use of Little olive oil.
  8. Get of Little salt.

Instructions to make Gnochi with Mushrooms and Pine Nuts:

  1. Boil the kettle..
  2. In a small frying pan, toast the pine nuts then set aside..
  3. Chop the onion and mushrooms..
  4. Add olive oil, onion and mushrooms to the frying pan on low. Keep stirring..
  5. Meanwhile add the gnocchi and the hot water to a large pan..
  6. When the gnocchi floats to the top, drain and add back to the pan..
  7. Add the mushrooms, pine nuts, pesto. Squeeze the juice of half a lemon in. Optional add some salt..
  8. Stir and serve..

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