Recipe: Tasty Tandoori salmon with curried roast vegetables and raita

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Tandoori salmon with curried roast vegetables and raita

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We hope you got insight from reading it, now let’s go back to tandoori salmon with curried roast vegetables and raita recipe. You can cook tandoori salmon with curried roast vegetables and raita using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tandoori salmon with curried roast vegetables and raita:

  1. Take of Tandoori salmon.
  2. Provide 2 of salmon fillets.
  3. Use 2 tsp of tandoori powder.
  4. Prepare 2 tbsp of Greek yogurt.
  5. Use 1/2 of lemon.
  6. You need of Curried vegetables.
  7. Use 1 of courgette.
  8. Take 1 of red pepper.
  9. Take 4 of large mushrooms.
  10. Use 1 clove of garlic.
  11. Get 1 tsp of cumin.
  12. You need 1 tsp of curry powder.
  13. Take 1 tsp of turmeric.
  14. Take Dash of olive oil.
  15. Take of Raita.
  16. Prepare 3 tbsp of yogurt.
  17. Get 1/2 of cucumber.
  18. Use 1/2 of lemon.
  19. You need Handful of fresh mint.
  20. Take of Salt and pepper.

Steps to make Tandoori salmon with curried roast vegetables and raita:

  1. Preheat the oven to 200c.
  2. Slice the vegetables and mix in the spices with some oil in a roasting pan. Roast for 20mins.
  3. Mix the tandoori powder, lemon juice and yogurt. Marinade the salmon fillets.
  4. To make the raita: grate the cucumber and squeeze out the excess juice. Chop the mint. Mix the mint, cucumber, lemon juice and yogurt. Season with salt and pepper.
  5. In a hot pan sear the salmon 2mins on each side.
  6. Serve all together with some lime pickle on the side..

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